Cafe 59           Now @ 62 Allen Street!

Friday, August 1st!

Today's Soups:
Split Pea (Vegan/GF)
Chicken with Rice (Gluten Free)

Today's Specials:
-Risotto of the Day: Sundried Tomato and Asiago
-Olive Loaf on a Costanzo's Roll with American Cheese, Peppercorn Mayo, and Lettuce, Tomato and Onion $8.95
-Bahn Mi: Housemade Vietnamese Sausage with Lime Pickled Vegetables, Fresh Jalapeño, Cilantro, Carrots and Greens in a Wheat Wrap $8.95 
-Farmers Cheese on a Costanzo's roll with Pickled Beets, Red Onion, Tomato and Mixed Greens with Lemon Poppy Dressing $8.95
Curry Chicken Salad on a Sub Roll with Lettuce, Tomato, Onion and Cucumber $8.95
Dessert: Chocolate Mousse with Peanut Butter Sauce $5.00


Print Friendly Specials

Menus

 


Print Friendly Breakfast

Breakfast

Breakfast Sandwiches

Egg on a Roll, Wrap or Bagel
with your choice of meat…
Sausage, Bacon or Ham
and cheese…
Cheddar, Swiss, Provolone
American, Pepper Jack or Feta

5.50 plus tax
includes Coffee or Tea
-------------

Bagel
with Cream Cheese 2.50
with Butter 2.00
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Muffins 
1.35
(ask to be toasted)
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House Coffee  2.00
Peru (light)
Jungle (dark)
Daily Flavor

Assorted Teas  2.00



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Print Friendly Lunch

Lunch


Appetizers

House Meatballs     4.00
Hummus     5.00
Polenta “Wings”     7.00
Pickled Beets     3.00
Three Bean Salad     3.00
Fried Artichoke Hearts     7.00
Mussels in Wine & Garlic     7.00
Calamari     7.00
Smoked Mozzarella Bites     7.00
Daily Soup     4.00
Cheese Stuffed Peppers    7.00
Tabbouleh    5.00

  




Hot Lunch




Sweet & Spicy Boneless Fried Chicken, Fries & Slaw
Boneless, skinless chicken thighs with a crispy crust.
9.00

Ratatouille Tart w/ Eggplant, Zucchini, Tomato & Asiago
Roasted vegetables in cheese and puff pastry, served with a side salad.
8.00

Broiled Salmon
Horseradish butter, served with rice and steamed broccoli.
10.00

Penne w/ Prosciutto, Mushrooms, & Peas
In a light marsala broth.
9.00

Soup & House Salad
Served with house made bread.
8.00

Shrimp & Artichoke Scampi
With garlic, wine, and butter, over rice.
9.00

Chicken Breast Parmesan
Served with pasta and red sauce.
9.00

Moroccan Spiced Chick Peas
Served over Greek yogurt with a side salad.
7.95

Flatiron Steak
Grilled to preference with hand cut potato wedges and side salad.
10.00

Cheese Tortellini w/ Parsley Pesto
Topped with Romano cheese.
9.00

Herbed Mussels with Side Salad
Mussels in a garlic and wine broth.
9.00

Eggplant Parmesan
Served with pasta and red sauce.
9.00

Whole Wheat Pasta w/ Fresh & Roasted Vegetables
In a spicy tomato sauce.
8.00

Crispy Fried Cod
Served with potato wedges and cole slaw.
8.95

Risotto of the Day
Ask your server about today’s selection.
8.00

Puerto Rican Vegetable Stew
Home-style favorite, served over rice.
7.00
Pasta and Meatballs
House meatballs over pasta in red sauce.
7.45
  

Entrée Salads


Café Salad
Mixed greens, Dijon vinaigrette, new potatoes, roasted carrots, croutons, French lentils, smoked Gouda, red onion, topped with a fried egg.
9.00

Harvest Turkey
Mixed greens, house roasted turkey, candied walnuts, dried cranberries, crumbled bleu cheese, red onion, balsamic vinaigrette.
9.00

Fresh Mozzarella
Mixed greens, fresh mozzarella, tomatoes, cucumbers, carrots, celery, red onion, croutons, and Italian vinaigrette.
9.00

Asian Shrimp
Grilled shrimp, Napa cabbage, carrots, celery, onion, creamy honey-sesame dressing.
9.00

Grilled Chicken Caesar
Romaine lettuce, red onion, crouton, Caesar dressing, fresh lemon, grilled chicken.
9.00

Mediterranean 
Mixed greens, hummus, Tabbouleh, roasted eggplant, feta, chick peas, tomato, cucumber, onion, Greek dressing.
9.00

Salmon Nicoise
Chilled poached salmon, hardboiled egg, olives, new potatoes, tomato, celery, red onion, over mixed greens with Dijon vinaigrette.
9.00

Bacon Blue
Romaine lettuce, bacon, fresh oranges, red onion, crumbled blue cheese, and blue cheese dressing.
9.00

Chicken Finger
Romaine lettuce, chicken fingers, hot sauce, crumbled blue cheese, carrots, celery, onion, with blue cheese dressing.
9.00
  

Specialty Sandwiches Served with chips and a pickle




Meatball Sub and Provolone
On a Costanzo’s sub roll with tomato sauce.
8.95

Vegetable Combo
Assorted roasted vegetables, with sweet pepper pesto, lettuce, tomato, and onion in a wheat wrap.
8.95

Turkey & Roasted Zucchini
On a Costanzo’s roll with balsamic vinaigrette, lettuce, and red onion.
8.95

Corned Beef on Rye with Swiss cheese and Cole Slaw
Roasted in house.
8.95

Fried Chicken sandwich
Lettuce, tomato, onion, cheddar cheese, house-made BBQ sauce.
8.95

Classic Reuben
House roasted corned beef, sauerkraut, Russian dressing, Swiss cheese, rye bread.
8.95

Beef on Weck
Warm roast beef on a Weck roll with provolone and horseradish.
8.95

Italian Combo
Genoa salami, pepperoni, Sahlen’s ham, on a sub roll with Italian dressing, provolone, roasted red peppers, lettuce, tomato, onion.
8.95

Liverwurst
On Rye with Swiss cheese, red onion, mustard.
8.95

Turkey Burgundy
Roasted turkey, wheat bread, red wine mayo, crumbled blue cheese, lettuce, and red onion.
8.95

Café Burger
Lightly seasoned and grilled to order, lettuce, tomato, onion, with choice of cheese.
8.95

Chicken Finger Sub
Chicken fingers, hot sauce, blue cheese dressing, lettuce, tomato, onion, on a sub roll.
8.95

Brie & Apple
Brie cheese and fresh apple on wheat bread, Dijon mustard, lettuce, red onion.
8.95

Ham “Sushi Roll” Wrap
Sahlen’s ham, pickled ginger, wasabi mayo, Napa cabbage, cucumber, carrot, red onion, on a wheat wrap.
8.95

Eggplant & Artichoke 
Roasted eggplant, artichoke hearts, feta cheese, lemon-dill dressing, lettuce, tomato, onion, Costanzo’s roll.
8.95

Fried Brie PB&J
Deep Fried Brie with peanut butter and jelly served on a Costanzo's roll.
8.95
                

Build Your Own Sandwich  $8.00


Your choice of bread:
Costanzo’s roll, Rye bread, Wheat Wrap, Wheat Bread.

Your choice of toppings:
lettuce, tomato, onion, roasted red peppers, mayo, mustard, and dressing.

Your choice of cheese:
American, Swiss, provolone, cheddar, crumbled blue, feta.

Extra meat, add $3

Pepperoni Corned Beef
Grilled Chicken Liverwurst
Humus Egg Salad
Genoa Salami     House Roasted Turkey
House Roasted Beef Sahlen’s Ham





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Print Friendly Dinner

Dinner


Entries


Sweet & Spicy Boneless Fried Chicken, Fries & Slaw
Boneless, skinless chicken thighs with a crispy crust.
12.00

Broiled Salmon
Horseradish butter, served with rice and
steamed broccoli.
15.00

Penne with Prosciutto, Mushrooms, & Peas
In a light Marsala broth.
12.00

Shrimp & Artichoke Scampi
With garlic, wine, and butter, over rice.
15.00

Chicken Breast Parmesan
Served with pasta and red sauce.
12.00

Moroccan Spiced Chick Peas
Served over Greek yogurt with a side salad.
10.95

Flatiron Steak
Grilled to preference with hand cut potato
wedges and side salad.
18.00

Cheese Tortellini with Parsley Pesto
Topped with Romano cheese.
12.00

Eggplant Parmesan
Served with pasta and red sauce.
12.00

Whole Wheat Pasta with Fresh
& Roasted Vegetables
In a spicy tomato sauce.
10.00

Crispy Fried Cod
Served with potato wedges and cole slaw.
10.00

Risotto of the Day
Ask your server about today’s selection.
12.00

Puerto Rican Vegetable Stew
Home-style favorite, served over rice.
10.00

Grilled Boneless Pork Chop
Lightly seasoned, served with potato
wedges and salad.
15.00

Rigatoni and Meatballs
House meatballs over pasta in red sauce.
10.00


Entrée Salads


Café Salad
Mixed greens, Dijon vinaigrette, new potatoes, roasted carrots, croutons, French lentils, smoked Gouda, red onion, topped with a fried egg.
10.00

Harvest Turkey
Mixed greens, house roasted turkey, candied walnuts, dried cranberries, crumbled bleu cheese, red onion, balsamic vinaigrette.
10.00

Fresh Mozzarella
Mixed greens, fresh mozzarella, tomatoes, cucumbers, carrots,
celery, red onion, croutons, and Italian vinaigrette.
10.00

Asian Shrimp
Grilled shrimp, Napa cabbage, carrots, celery, onion, creamy honey-sesame dressing.
12.00

Grilled Chicken Caesar
Romaine lettuce, red onion, crouton, Caesar dressing, fresh lemon, grilled chicken.
10.00

Mediterranean
Mixed greens, hummus, Tabbouleh, roasted eggplant, feta, chick peas, tomato, cucumber, onion, Greek dressing.
10.00

Salmon Nicoise
Chilled poached salmon, hardboiled egg, olives, new potatoes, tomato, celery, red onion, over mixed greens with Dijon vinaigrette.
12.00

Bacon Blue
Romaine lettuce, bacon, fresh oranges, red onion, crumbled blue cheese, and blue cheese dressing.
10.00

Chicken Finger
Romaine lettuce, chicken fingers, hot sauce, crumbled blue cheese, carrots, celery, onion, with blue cheese dressing.
10.00

Appetizers


Polenta “Wings”     7.00
Pickled Beets     3.00
Three Bean Salad     3.00
Fried Artichoke Hearts     7.00
Mussels in Wine & Garlic     7.00
Calamari     7.00
Smoked Mozzarella Bites     7.00
Daily Soup     4.00
Cheese Stuffed Peppers     7.00
House Meatballs     4.00
Tabbouleh     5.00
Hummus     5.00
Fried Smelt     5.00
Ratatouille Tart     7.00
Café Burger     9.00
Classic Reuben     9.00
Chicken Parm Sub     9.00



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Print Friendly Drinks

Drinks






Draft    Glass $4.00 Pitcher $15.00
Flying Bison Seasonal
Rusty Chain
                                       Beers $4
Abita Strawberry Harvest:         Fruit beer, 4.20% ABV
Dale’s Pale Ale:                         American Pale Ale, 6.50%ABV
Fin du Monde:                          Triple, 9.00%ABV
Old Chub:                                Scotch Ale/Wee Heavy 8.00%ABV
Flying Bison Aviator Red:          American Amber/Red Ale, 5.25% ABV
Stella Cidre:                              Hard Cider, 4.50% ABV
Tecate:                                     Lager, 4.5% ABV
Lagunitas IPA:                          American IPA, 6.20% ABV
Maudite:                                  Belgian Strong Dark Ale, 8.0% ABV
Dead Guy Ale:                          Maibock/Helles Bock, 6.50% ABV
Red Hook ESB:                         Extra Special/Strong Bitter, 5.80% ABV
Southern Tier 2x:                      American Double/Imperial Pale Ale, 8.20% ABV
Edmund Fitzgerald:                   American Porter, 5.80% ABV
Flying Bison Buffalo IPA:           American IPA, 6.20% ABV
Porkslap:                                  American Pale Ale, 5.0% ABV
Crabbie’s Ginger Beer:                   Ginger Beer, 4.8% ABV
Murphy’s Irish Stout:                 Irish Dry Stout, 4.00%
Boddington’s:                            English Pale Ale, 4.70%
Southern Tier Eurotrash Pilz:     Czech Pilsener, 5.20% ABV
Ithaca Flower Power:                  American IPA, 7.50% ABV
Hoegaarden:                              Witbier, 4.90% ABV
Full Sail Session Black:              Dark Lager, 5.40% ABV
Mama’s Little Yella Pils:    Czech Pilsner, 5.30% ABV
Southern Tier Hop Sun:    Summer Wheat Beer, 5.10% ABV
Beck’s:                                German Pilsener, 5.00% ABV
Noonan Black IPA:             American Black Ale, 6.20% ABV
Breckenridge Summer:   Pale Wheat Ale, 4.50% ABV
Elysian Super Fuzz:           Blood Orange Pale Ale, 5.40% ABV
Session Black:                   Black Lager, 5.40% ABV
Moo Thunder:                   Milk Stout, 4.90% ABV
Troegs Sunshine Pils:      German Pilsner, 4.50% ABV
$5
Samuel Smith’s Taddy Porter:      English Porter, 5.00% ABV




Wines
$6 by the glass, $18 by the bottle



White
Bordeux
Refreshing and dry, with hints of lime and chalk, with classic French restraint.
Pinot Grigio
Bright citrus acidity, with fresh herbal notes.  Perfect with seafood.
Chardonnay
Green apple with buttery oak.  A crowd pleaser.
Sauvignon Blanc
Floral and fragrant, with grapefruit, passion fruit and pineapple.  A New Zealand flagship style.
Riesling
A fruit salad of perfectly fresh grapes and honeydew melon.  Luscious.
White Zinfandel
Sweet, easy drinking with ripe fruit flavors.

Red
Pinot Noir
Light, with the aroma of strawberries and a clean finish.  Perfect with food, or on its own.
Malbec
Ripe fruit, with balanced tannins and integrated smoke. Cocoa and coffee notes linger on the palate.
Chianti
Overt cherry flavors with a hint of violet.  Palate cleansing finish.
Cabernet
Firm tannins and ripe raspberries.  Consistent on the palate, with nuances of bell pepper and tobacco.








Café 59 Signature Cocktails


Kick in the Pants:
 Vodka shaken with Muddled Lime, Topped with Crabbies alcoholic Ginger beer.
Jiminy Cricket: 
Cucumber Vodka, Elderflower Liqueur, Lime Juice, Simple Syrup.
Cat’s Pajamas: 
DH Krahn Gin, Elderflower Liqueur, Campari, Grapefruit Juice with Lavender   Infused Simple Syrup.
Oh My Word: 
Coffee, Sugar, Apple Brandy with or without Whipped Cream.
Heavens To Betsy:
Raspberry Vodka, Blue Curacao, Framboise Liqueur, Dash of Sprite with Muddled Blueberries and Lime.
23 Skidoo: 
Phillips Union Cherry Whiskey, Sweet Vermouth, Bitters, Cherry Juice.
Chip Off the Old Block: 
Bowman Brother’s Bourbon, Amaretto, Orange Cognac, Bitters, Dash of Water, Simple Syrup with Muddled Orange, Cherry and Lemon.
Scallywag: 
Vodka, Worcestershire, Pickle Juice, Sriracha, Horseradish, Tomato Juice with Lemon, Lime, Olives, Pickle and Bacon.
Chocolate Covered Strawberry: 
Chocolate Vodka, Strawberry Liqueur, Irish Cream, Crème de Cacao with Chocolate Syrup, Whipped Cream and a Strawberry.




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Cafe 59 is located on the corner of Allen and Franklin streets in the heart of the Allentown neighborhood. Free street parking is available on Franklin. Metered parking is available on Allen St. from 9am-5pm.
 
Cafe 59 @ 62

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