Thursday Dinner 10/17

Dinner Features      5pm-10pm                           

Signature Soup:                                                                       cup 7.15 / bowl 11.00 / quart 14.75

  • Chunky Creamy Tomato (VEGETARIAN) 
  • Pumpkin Ginger (VEGAN)
  • White Bean Turkey Chili
  • Beef Lasagna

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Turkey Cornucopia Egg Roll
Oven Roasted Turkey, Brussels Sprouts, Butternut Squash, Yams, Sweet Corn, Leeks, Granny Smith Apples, Pecans, Brown Sugar, Ground Mustard, Rubbed Sage, & Lemon Zest in a Crispy Wrap. Side Peach-Cranberry Sauce 4.00 each

Buffalo Restaurant Week Specials
2 Chicken Finger Subs with Chips & Pickle 30.00

BRW Dinner Special: Three Courses 30.00
 First Course: Choice of Side House Salad, Side Caesar Salad, or Cup of Soup
 
Second Course: Choose One BRW Special Entrée
 
Third Course: Chocolate Mousse

BRW Special Entrées:
 Prosciutto & Pistachio Gremolata Risotto BRW
 
Creamy Risotto with Prosciutto, Artichokes, Roasted Red Peppers, & Asiago Cheese. Finished with Pistachio Gremolata & Olive Oil 22.75

 Chicken & Butternut Squash Pasta BRW
 
Penne Pasta with Grilled Chicken, Roasted Butternut Squash, Pancetta, Spinach, Mushrooms, & Smoked Gouda in a Butternut Squash Puree Sauce. Finished with Asiago & Parsley 24.75

 Apple Fig Burger BRW
 
Grilled ½ Lb. Hamburger on Toasted Hard Roll with Mixed Greens, Caramelized Onions, Granny Smith Apples, Goat Cheese, & Apple-Fig Mostarda. Side Potato Wedges & Pickle 21.00

 Thai Red Curry & Cashew Stir Fry BRW
 
Pan Fried Broccoli, Shredded Carrots, Green Onion, Yellow Bell Pepper, Snow Peas, Mushrooms, Napa Cabbage, Vermicelli, & Cashews in a Red Curry Stir Fry Sauce. Finished with Cilantro & Red Pepper Flakes. Choice of Grilled Chicken, Grilled Portobello Mushrooms, or Grilled Skewered Shrimp 22.75

 Pumpkin Spiced Chickpea Salad BRW
 
Mixed Greens Salad with Pumpkin Spiced Chickpeas, Bartlett Pears, Pecans, Pomegranate, Quinoa, & Red Onion. Side Apple Cinnamon Vinaigrette. Choice of Grilled Chicken, Roasted Salmon, or Fried Falafel 20.00

Fried Tortellini
Deep Fried Cheese Tortellini in Panko-Parmesan Breading, Soppressata Salami, Banana Peppers, White Onion, & Grape Tomatoes in a Yellow Pepper Pesto Sauce. Side Garlic Toast 14.00

NY Strip Steak
Grilled 8oz BBQ Seasoned NY Strip Steak. Side Cheddar & Sour Cream Mashed Potatoes with Green Onion. Side House Salad 28.50

Chocolate Mousse Whipped Cream, Cocoa 6.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Parties of 6 or more will have 18% gratuity added to the bill