Monday Dinner 11/18

Dinner Features      5pm-10pm                           

Signature Soup:                                                               cup 7.15 / bowl 11.00 / quart 14.75

  • Chunky Creamy Tomato (VEGETARIAN) 
  • Pumpkin Ginger (VEGAN)
  • Andouille Sausage Gumbo
  • Beef Chili

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Sandwich & Soup Combo
Choice of Grilled Chicken & Pesto Sandwich, Café Tuna Melt, Grilled Portobello Sandwich, Turkey Burgundy Sandwich, or Eggplant & Artichoke Wrap. Served with Cup of any Soup 17.50

Cajun Fried Chicken Sandwich
Cajun Fried Chicken Breast on Toasted Buttered Roll with Chopped Romaine, Tomato, Pickles, & Honey Aioli. Side Potato Wedges & Pickle 17.50

Shrimp Risotto
Creamy Tomato Risotto with Shrimp, Spinach, Grape Tomatoes, Roasted Eggplants, Kalamata Olives, Capers, & Garlic. Finished with Olive Oil, Red Pepper Flakes, Parsley, & Asiago 24.50

New York Strip
8oz. NYS Steak topped with Caramelized Onion, Crumbled Blue Cheese, & Balsamic Reduction. Side Potato Wedges & Side Caeser Salad 27.00

Bacon & Butternut Squash Pasta
Penne Pasta, Smoked Bacon, Butternut Squash, Spinach, Sundried Tomatoes, Mushrooms, Banana Peppers, Garlic, & Parmesan in a Roasted Garlic-Butternut Squash Cream Sauce. Finished with Parsley & Asiago 22.25

Chocolate Mousse Whipped Cream, Cocoa 6.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Parties of 6 or more will have 18% gratuity added to the bill