Dinner Features      5pm-10pm                                                 

Signature Soup:                                                               cup 7.15 / bowl 11.00 / quart 14.75

• Pumpkin Ginger ^(VEGAN)
• Chunky Creamy Tomato ^(VEGETARIAN)
• Potato Cheddar (Gf)
• 3 Bean Meaty Chili (Gf)

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Sandwich & Soup Combo
Choice of Grilled Chicken & Pesto Sandwich, Café Tuna Melt, Grilled Portobello Sandwich, Turkey Burgundy Sandwich, or Eggplant & Artichoke Wrap. Served with Cup of any Soup 17.50                                                                    

Steak Taco Hoagie

Taco Seasoned Chopped Steak with Pepperjack Cheese, Pickled Jalapenos, Salsa, Cilantro & Onions on a Costanzo’s Sub Roll.  Side of Chips & a Pickle 17.50

Chicken & Berry Salad

Grilled Chicken over a bed of Field Greens with Strawberries, Blueberries, Avocado, Feta Cheese, Onions & Cucumber.  Balsamic Dressing on the side.  19.00

Roasted Red Pepper Seafood Alfredo

Fire roasted red pepper alfredo tossed with shrimp, lump crab and diced scallop, broccoli, roasted red peppers, grated parmesan over fettuccini. 26.50

The Smith

½ lb. Beef Patty Top with Fried Pickled Jalapenos, Pepperjack Cheese, Bacon Jam on a sesame seed roll served with a Side of Wedges. 19.50

Snow Pea Risotto

Snow pea risotto with  kachumbra salad. Creamy risotto tossed with snow pea cream and fresh snow peas. Topped with a cucumber salad. 18.00

Charred NY Strip 
8oz. NYS Steak grilled to temp served with Glazed heritage carrots, parmesan wedges and served with Café 59 Steak Sauce.  27.00

Chocolate Mousse Whipped Cream, Cocoa 6.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Parties of 6 or more will have 18% gratuity added to the bill