Author Archives: wp59

Brunch Specials 2/22

Sunday Brunch           11am-3pm

Signature Soup:                              cup 7.75 / bowl 11.50 / quart 15.25

  • Chunky Creamy Tomato (VEGETARIAN)
  • Beef Chili
  • Pumpkin Ginger(VEGAN)
  • Seafood Bisque  (Crab, Salmon, Shrimp)

Classic Breakfast Sandwich                                      15.50
2 Scrambled Eggs, Toasted Hard Roll, Bacon or Sausage, Mixed Greens, Tomato, American Cheese, Served with Chips & Pickle.

The 59 Breakfast                                                            15.75
2 Eggs, Home Fries & Your Choice of Toast & Bacon or Sausage

Steak & Eggs                                                                    30.00

8oz New York Strip Steak cooked to Temp, 2 Eggs, Home Fries, Choice of Toast.            

French Toast                                                                    16.50

2 French Toast Topped with Strawberry Glaze and Powdered Sugar. Served with Bacon or Sausage  and Home Fries & Maple Syrup.                                                  

Cafe Chicken and Waffle                                           19.00

Fried Belgian Waffle, Cajun Fried Chicken, Country Sausage Gravy, Side Maple Syrup

Crab Cake Breakfast Sandwich                               17.00

Café Crab Cake on a Costanzo’s Hard Roll with a Fried Egg, Cajun Ranch, American Cheese, Lettuce, Tomato & Onion.  Served with Chips & a Pickle

Breakfast Burrito                                                          16.00

Wheat tortilla filled with Scrambled Eggs, Bacon or Sausage, Cheddar Cheese, Home Fries, Caper Mayo & Tomato.  Side of Chips & Pickle

Belgian Waffle or French Toast
 (2) with Maple Syrup:
9.50
Toast: Focaccia, Wheat, Rye, Texas Toast 3.00               Side Home Fries: 4.00
2 Eggs any Style: 5.00                                                          Side Bacon or Sausage: 4.50

Irish Breakfast Shot 6.00

Chocolate Mousse Whipped Cream, Cocoa 6.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.