Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN) 
• Broccoli Cheddar Soup

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Reuben Eggroll
Crispy Roll filled with Corned Beef, Swiss Cheese & Sauerkraut.  Side of Russian Dressing 7.00

 Minted Pea Salmon Risotto
Creamy Risotto with Sauteed Artichoke, Sundried Tomato & Lemon with Broiled Salmon topped with a Minted Pea & Yogurt Dip  27.00                                                                    

Eggplant Gorgonzola Linguine

Linguine in a Gorgonzola Cream Sauce with Fried Eggplant topped with Gorgonzola, Roasted Red Pepper & Balsamic Reduction.  Side of Garlic Toast 24.00

Garlic Steak Wrap
4 oz New York Strip cooked to temp in a Wheat Wrap with Garlic Mayo, Caramelized Onions, Sauteed Mushrooms, Provolone, Banana Peppers & Romaine.  Side of Potato Wedges 21.00

Orange Sesame Tofu Bowl (Vegan)
Fried Tofu tossed in Orange Sauce & Sesame Seeds with Broccoli, Bell Peppers, Onions, Shredded Carrots & Baby Corn over White Rice.  Topped with Scallions 23.00

Korean BBQ Chicken Finger Sub
Panko Seasoned Fried Chicken Fingers on a Sub Roll with Korean BBQ Sauce, Kimchi, Cucumber, Pepperjack Cheese, Coleslaw, Jalapenos & Scallions.  Side of Chips & Pickle 23.00

General Tso Chicken
Fried Chicken Bites tossed in General Tso Sauce over White Rice with Broccoli, Onion, Bell Peppers, Shredded Carrots & Baby Corn 24.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.