Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN)
• Pumpkin Ginger ^(VEGAN)

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Strawberry, Mushroom & Burrata Risotto
Creamy Risotto with Grilled Portobello, Strawberries, Burrata Cheese, Basil, Walnuts & topped with Balsamic Reduction 24.00                                                                    

Muffuletta Steak Wrap
4 oz New York Strip cooked to in a Wheat Wrap with Olives Salad, Salami, Mortadella, Ham, Provolone & Romaine.  Side of Potato Wedges 22.00

Chicken Fajita Linguine
Grilled Fajita Seasoned Chicken over Creamy Fajita Linguine with Black Beans, Bell Peppers, Onions, Corn.  Topped with Sour Cream.  Side of Garlic Toast 25.00

Café 59 Bowl
2 Fried Chicken Breasts over Café Mashed Potatoes with Sweet Corn, Bacon, Cheddar Cheese, Jalapenos & Chives.   Topped with Hot & BBQ Sauce. 24.00

Korean BBQ Tofu Bowl (Vegan)
Fried Tofu tossed in Korean BBQ Sauce over White Rice with Baby Corn, Sauteed Mushrooms, Red Cabbage, Shredded Carrots, Broccoli, Cucumber & Pickled Red Onions.  Topped with Scallions 23.00

Philly Cheesesteak Chicken Finger Sub

Panko Fried Chicken Fingers on a Sub Roll with Sauteed Shaved Steak, Mushrooms, Onions, Provolone & Cheese Whiz.  Side of Chips & Pickle  23.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.