Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN)

• Beef Chili ^(GF)
• Pumpkin Ginger ^(Vegan)

Goat Cheese, Bacon & Fig Risotto
Creamy Risotto with Goat Cheese, Bacon Bits, Cherry Tomatoes & Fig Jam.  Topped with Parsley 22.00

Honey Sesame Chicken Bowl

Fried Chicken Bites tossed in Honey Sesame Sauce over White Rice with Broccoli, Baby Corn, Red Onion & Bell Peppers. 24.00

Old Bay Crab Mac & Cheese

 Penne Pasta Mac & Cheese with Crab Meat, Bacon, Old Bay Seasoning & Onions.  Topped with Toasted Breadcrumbs 23.00

Orange Sesame Tofu (Vegan)
Fried Tofu tossed in Orange Sesame Sauce over White Rice with Broccoli, Mushrooms, Baby Corn, Red Onion, Zucchini & Bell Peppers 23.00

Basil Pesto Chicken Finger Sub

Panko Fried Chicken Fingers on a Garlic Sub Roll with Basil Pesto, Provolone, Pickled Onions, Lettuce & Tomato.  Side of Chips & Pickle. 21.00

Fried Pork Burrito

Panko Fried Pork Loin in a Wheat Wrap with White Rice, Black Beans, Shredded Cheddar, Sour Cream & Cilantro.  Side of Potato Wedges  22.00

Eggplant Gorgonzola Linguine

(3) Fried Eggplant Pieces topped with Gorgonzola, Roasted Red Peppers & Balsamic Reduction over Linguine in a Gorgonzola Cream Sauce.  Side of Garlic Toast  23.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.