Dinner Features 5pm-10pm
Signature Soup: cup 7.15 / bowl 11.00 / quart 14.75
- Chunky Creamy Tomato (VEGETARIAN)
- Pumpkin Ginger (VEGAN)
Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50
Duck Egg Rolls
Ground Duck, Cabbage, Green Onion, Carrots, Pimento Peppers, Hoisin, Sesame Seeds, & Cilantro in a Crispy Wrap. Side Orange Sauce 5.00 each
Risotto
Creamy Risotto with Roasted Salmon, Artichokes, Green Olives, Capers, & Asiago Cheese. Finished with Basil Pesto & Parsley 24.75
NY Strip Steak
Grilled 8oz NY Strip topped with Black Bean-Goat Cheese Crema, Roasted Jalapenos & Pico De Gallo, Served over Mexican Sazon Cilantro Rice. Side House Salad 27.00
Coconut Rum Salmon Dinner
Broiled 8oz Salmon Filet Topped with Coconut-Rum Pineapple Glaze, Pickled Red Onions & Cilantro Served over Mango Jerk Rice with Cilantro. Side House Salad. 26.50
Italian Sausage & Tortellini
Cheese Tortellini, Italian Sausage, Banana Peppers, Mushrooms, Spinach, & Red Onion in a Burgundy Cream Sauce. Finished with Asiago & Parsley. Side Garlic Toast 23.25
Greek Pesto Pasta
Penne Pasta with Greek Marinated Grilled Chicken, Artichokes, Kalamata Olives, Roasted Red Peppers, Pepperoncini, Red Onions & Feta Cheese in a Greek Basil & Dill Pesto Sauce. Side of Garlic Toast21.50
Cherry Rum BBQ Pulled Chicken Sandwich
Seasoned Pulled Chicken in Cherry Rum BBQ Sauce on a Toasted Hard Roll with Mango Slaw (Nappa Cabbage, Red Onions, Mango & Cilantro). Side of Potato Wedges. 18.50
Papas Rellenos
2 Fried Mash Potato Balls Filled with Green Chile Ground Beef Filling with Black Beans, Sweet Corn, Spanish Onions, Pepperjack & Cheddar Cheese. Topped with Sofrito Cheese Sauce, Pickled Red Onions & Cilantro. Side House Salad. 18.00
Chocolate Mousse Whipped Cream, Cocoa 6.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of 6 or more will have 18% gratuity added to the bill